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The Lord's Chapel Communion Bread Recipe

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This recipe for The Lord's Chapel Communion Bread, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon, Jan - Mitford Cookbook
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable
vegetable oil for greasing pan
4 cups whole wheat flour
4 tsp baking powder
2 tsp salt
1/2 cup honey
1 cup milk
3/4 cup water

Directions:
Directions:
Lightly coat a baking sheet with vegetable oil and set aside. Preheat oven to 400F. Sift the flour baking powder, and salt into a large bowl. Place the honey, milk, water and oil in a small saucepan over low heat and simmer until ingredients are combined. Add the wet ingredients to the dry and mix well. Turn the dough out onto a lightly floured surface and gently knead a few times. Roll out the dough until it is about 1/2 inch thick and roll it into a round. Cut a cross into the surface of the dough with the blade of a sharp knife. This facilitates breaking the bread into four quarters so others can help the celebrant break into the required number of pieces. Place the bread on the baking sheet and bake for 20 - 25 minutes. Place on a cooling rack to cool completely.

Personal Notes:
Personal Notes:
"The bread which we break, is it not the communion of the body of Christ? For we, being many, are one bread and one body; for we all partake of that one bread."
I Corinthians 10:16-17

 

 

 

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