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Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c (1/2 stick) butter
3/4 c firmly packed light brown sugar
1/4 c evaporated milk
2 1/2 c confectioners sugar
1 tsp. vanilla

Directions:
Directions:
In sauce pan, melt butter; add sugar and milk. Heat until sugar is dissolved; cool slightly. Beat in confectioners sugar and vanilla.

Personal Notes:
Personal Notes:
Caramel Frosting was a favorite for many of the cakes we made on the farm. This is a recipe of unknown origin; therefore, I do not know if it is the one we used, but it should work well.

 

 

 

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