"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg Pepperidge Farm Herb Stuffing Mix 1 stick butter 2 cups cooked chicken (save broth) 1 can cream of chicken soup 1 cup sour cream
Melt butter in 13x9 baking dish. Pour 3/4 of stuffing mix in dish and mix with butter. Place cut up chicken on top. Mix chicken soup, sour cream and 1 1/2 cups of chicken broth. Pour over chicken. Sprinkle the rest of stuffing mix on top. Bake 350 for 35 minutes.
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