1 fryer, stewed with meat removed from bone (I use chichen breast) 1 can celery soup 1 can mushroom soup 1 small carton sour cream 1 dozen crushed crackers poppy seed 1 stick of oleo
Combine first 4 ingredients in baking pan, melt one stick of oleo and combine with crushed crackers. Spread over chichen mixture. Sprinkle with poppy seeds and bake in 300 degree oven until crackers are brown.
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