"Hunger is the best sauce in the world."--Cervantes

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Sykes
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer, stewed with meat removed from bone (I use chichen breast)
1 can celery soup
1 can mushroom soup
1 small carton sour cream
1 dozen crushed crackers
poppy seed
1 stick of oleo

Directions:
Directions:
Combine first 4 ingredients in baking pan, melt one stick of oleo and combine with crushed crackers. Spread over chichen mixture. Sprinkle with poppy seeds and bake in 300 degree oven until crackers are brown.

 

 

 

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