"Hunger is the best sauce in the world."--Cervantes

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Sykes
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 stick melted oleo
1 cup white Karo syrup
1 tsp vanilla
2 cups pecans

Directions:
Directions:
Whip eggs, add sugar, Karo and stir in melted oleo and vanilla add pecans. Bake in a 450 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes.

Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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