"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Aunt Bernice Sykes Johnson's Bean Salad Recipe

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This recipe for Aunt Bernice Sykes Johnson's Bean Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Sykes
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can french seasoned green beans
1 can fancy chinese vegetables
1 can tiny english peas
1 can fancy water chestnuts (sliced)
1 1/2 cup chopped celery
1 medium onion (sliced thin and seperated into rings)
1 cup sugar
3/4 cups vinegar

Directions:
Directions:
Mix all well. Makes a large bowl. Tastes better when left overnight in the refrigerator. Keeps for several days.

 

 

 

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