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Apple Cream Cake  Recipe

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This recipe for Apple Cream Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18-1/4) yellow cake mix
3 c sliced peeled tart apples
1/2 c chopped walnuts or pecans
1/4 c sugar or Splenda
1 tsp ground cinnamon
1 c whipping cream
Cool whip or ice cream optional

Directions:
Directions:
Prepare cake batter according to package directions; pour into a greased 13 x 9 x 2 in baking dish. Combine apples, walnuts, sugar and cinnamon; spoon over batter. Pour whipping cream over the top. Bake at 350 degrees for 6070 minutes or until a toothpick inserted near the center comes out clean. Serve with shipped cream or ice cream if desired.

Number Of Servings:
Number Of Servings:
1215

 

 

 

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