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Church Windows  Recipe

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This recipe for Church Windows , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Mills) Crabbe
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c (1 stick) butter, soften
1 12oz pkg semisweet choc chips
1 tsp vanilla extract
1 c chopped walnuts
1 101/2 oz pkg multicolored miniature marshmallows
1 c sweetened flaked coconut, divided

Directions:
Directions:
In a large saucepan, melt butter and chocolate chips over low heat, stirring constantly. Remove the saucepan from the heat and stir in vanilla and walnuts. Cool the mixture for about 15 minutes, until cooled but not to the point of hardening.Fold the marshmallows into the cooled mixture and stir until well coated. Spoon half of the mixture lengthwise down the center of an 18-inch piece of waxed paper. Shape into a 12x2 inch log and place at one edge of the waxed paper. Sprinkle 1/2-cup coconut over remainder of the waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log. Wrap the log tightly in the waxed paper, folding the ends snugly. Repeat with the other half of the marshmallow mixture and the remaining 1/2-cup coconut. Chill until firm at least 2 hours or overnight. Unwrap each log and cut in 1/2-inch slices.

 

 

 

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