"Food is an important part of a balanced diet."--Fran Lebowitz

Lemon/Poppy Seed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon/Poppy Seed Chicken, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Crawford
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked, chopped chicken
8 oz sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 tbsp. lemon juice
1 tbsp. poppy seeds
1 1/2 cups cheddar cheese
1 tube of Towne House crackers, crushed
1/4 cup butter, melted

Directions:
Directions:
Preheat oven to 350. Spread chicken in 9x13 pan.
Mix sour cream, both soups, lemon juice & poppy seeds. Spread over chicken. Sprinkle cheese on top of soup mixture, then crushed crackers.
Drizzle butter over crackers.
Bake uncovered for 35-40 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My family loves this served with white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!