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Cheese Cake with Lady Fingers Recipe

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This recipe for Cheese Cake with Lady Fingers, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Rainey
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
1-8oz. pkg. cream cheese, softened
2 pkgs. Lady Fingers
12 oz. Cool Whip
2 boxes Jello instant cheese cake mix
1 can Wilderness Cherry Pie Filling

Directions:
Directions:
Mix with mixer cream cheese until soft, then begin to slowly mix in milk until cream cheese is soupy. Add cheese cake mix and continue to add the remaining milk while mixing. Add Cool Whip. (mixture will be thin) Line the bottom and sides (vertically standing up around sides) of spring form pan with the Lady Fingers. Pour cream cheese mixture into the spring form pan. Place in refrigerator overnight. Top with Wilderness Cherry Pie Filling and remove from pan when ready to serve.

Personal Notes:
Personal Notes:
This recipe is as beautiful and delicious as it is easy!

 

 

 

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