"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Dissolve 1 pkg. Jello in 1 c. boiling water. Add strawberries and stir until berries seperate and Jello is slightly thickened. Pour into 5 c. mold. Chill until set but not firm. Dissolve the other pkg. Jello in 1 c. boiling water. Add vanilla ice cream by spoonfuls. Stir until ice cream melts. Spoon into mold. Chill until firm, about 4 hours. Unmold.
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