"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage and Apple Stuffing Recipe

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This recipe for Sausage and Apple Stuffing, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lise
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
1.5 c. chopped onion
1 c. chopped celery
5 c. cubed stuffing
2 T. chopped parsley
1 T. salt
1/4 tsp. pepper
1 c. chicken broth
2 large eggs, slightly beaten
1/2 lbs. bulk pork or turkey sausage, cooked
3 c. cubed apples, cored but not peeled
2 8.5 oz. cans sliced water chestnuts, drained

Directions:
Directions:
Melt butter and saute onion and celery for about 5 minutes until soft. Combine bread cubes and seasonings. Add onion mixture and moisten with chicken broth and eggs. Blend in sausage, apples, water chestnuts and combine well. Makes enought ot stuff a 20 lb turkey!

 

 

 

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