"Those who forget the pasta are condemned to reheat it."--Unknown

Seasoned Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Pretzels, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hill, Karen
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of pretzels - broken
1 package of Dry Ranch or Good Seasons (dry)
1 cup oil
1 tsp lemon-pepper
1 tsp garlic (powdered)
1 tsp dill (powdered)

Directions:
Directions:
Mix all ingredients except pretzels. Pour over the pretzel. Bake on a cookie sheet for 20 minutes at 300F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!