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Marshmallow Fudge Recipe

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This recipe for Marshmallow Fudge, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hill, Karen
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/4 tsp salt
2/3 cup evaporated milk
1 cup (6oz) semi-sweet chocolate pieces
16 large marshmallows
1 tsp vanilla
1/4 cup butter

Directions:
Directions:
Combine sugar, evaporated milk, and marshmallows. Cook and stir until marshmallows and sugar melt. When bubbles cover the entire top surface, boil and stir over heat for 5 minutes. Remove from heat. Beat in butter, salt, chocolate pieces and vanilla until chocolate melts. Spread into buttered 9" square pan. Chill until firm.

Number Of Servings:
Number Of Servings:
64

 

 

 

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