"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

7 Layer Dip Recipe

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This recipe for 7 Layer Dip, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Fuoss
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lbs Ground Beef
1 Can ( 16 oz) Refried Beans
4 C Cheddar/Pepper Jack Cheese
1 (8 oz ) Container Sour Cream
1 C Guacamole
1 C Salsa
1 ( 6 oz) Can Black Olives, Chopped
1/2 C Chopped Tomatoes
1/2 C Chopped Green Onion

Directions:
Directions:
Brown ground beef, set aside to drain and cool. Spread the beans in a 9x13 pan, sprinkle 2 cups cheese on top of the beans, sprinkle beef on top of the cheese, spread sour cream on top of the beef, spread guacamole on top of the sour cream, pour salsa over guacamole and spread evenly. Sprinkle with remaining cheese. Top with olives, tomatoes and green onion.

Number Of Servings:
Number Of Servings:
13
Preparation Time:
Preparation Time:
15 min

 

 

 

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