"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bitchen Burgers Recipe

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This recipe for Bitchen Burgers, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Luis) Hatfield
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 Tblsp A-1 steak sauce
4 slices bacon
4 mushrooms, sliced
2 Tblsp grated cheese of your choice
onion
lettuce
tomato
Hambuger buns

Directions:
Directions:
Preheat grill to medium heat.
Combine the ground beef and A-1 sauce together in a bowl. Divide into 8 equal balls and flatten into thin patties.
Slice bacon into small pieces and cook in skillet over medium heat until browned. Remove and drain on paper towels. Discard all but 1 Tablespoon of fat, add mushrooms and saute until fully cooked. Remove and drain on paper towels.
Place equal amounts of bacon, mushrooms, and grated cheese in the center of four of the patties. Top with another patty and pinch egdes of patties together to seal.
Grill patties 7 to 9 minutes on each side or until cooked through. Slightly toast hamburger buns.
Serve with sliced onion, lettuce, tomato, mustard, mayo, and ketchup.

Number Of Servings:
Number Of Servings:
Makes 4
Personal Notes:
Personal Notes:
This recipe was invented in Clearlake after a day of boating and beer.

 

 

 

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