"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushroom Swiss Bruchetta Recipe

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This recipe for Mushroom Swiss Bruchetta, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Potts Berry St. Francisville, Illinois
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf thin sliced French bread or wheat bread
1 lb Swiss cheese, sliced
1 cup +2 tbls butter
1 can mushrooms thinly sliced
2 tbsp poppy seed
1 tbsp seasoned salt
3 tbsp minced onion
1 tsp dry mustard

Directions:
Directions:
Saute mushrooms in butter, add other ingredients except bread and cheese. Heat. Place slice of cheese on slice of bread, top with mushrooms. Cut in fourths, it's large. Bake at 350 15-18 minutes. Nice and tasty for a snack.

 

 

 

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