"Hunger is the best sauce in the world."--Cervantes

Custardy Bread Pudding Recipe

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This recipe for Custardy Bread Pudding, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices cinnamon raisin bread- cubed
6 cups milk
1 cup sugar
1/4 - 1/2 tsp salt
1 1/2 tsp vanilla
6 eggs

Directions:
Directions:
Put bread cubes is a greased 9" X 13" X 2" pan. In a large mixing bowl beat the eggs then add remaining ingredients and mix thoroughly. Pour over the bread cubes. Let sit for about 15 minutes, then bake in a 350F oven for 1 hr and 10 min.

Number Of Servings:
Number Of Servings:
~12

 

 

 

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