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Mom's St Patrick's Day Irish Corned Beef Stew Recipe

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This recipe for Mom's St Patrick's Day Irish Corned Beef Stew, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs of fresh Corned Beef
6 medium potatoes peeled
8 carrots peeled
4 stalks of celery sliced
4 cups of beef broth
1 large can of diced tomatoes
1 Tsp of black pepper
2 Tsp of garlic salt
Tsp of pickling spice
2 Tsp of kitchen bouquet (optional)
1 head of cabbage cut up coarse

Directions:
Directions:
Place the corned beef in a large kettle of cold water and cook over low heat until tender. (You always start corned beef in cold water and simmer it, do not boil it.) When Corned beef is almost done, remove to a platter and when it is cool enough to handle cut in small pieces and return to pot. Add the remaining ingredients and cook until the vegetables are done. This can be cooked the day before and warmed up. It gets better!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
several hours
Personal Notes:
Personal Notes:
This is a recipe from an old friend in Kansas City

 

 

 

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