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Zebra Cookies  Recipe

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This recipe for Zebra Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathe (Boone) Pollard
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Waverly or Club Crackers
1 jar peanut butter (I use Creamy Jif)
2 pkg. White almond bark
1 c Chocolate chips

Directions:
Directions:
In a double boiler (or in a saucepan on very, very low heat), melt bark. Spread peanut butter between 2 crackers to make a “sandwich”. Dip sandwiches in bark and lay out on wax paper. Melt chocolate chips and drizzle in a zigzag pattern over the tops of the bars.

Personal Notes:
Personal Notes:
The stripes are where my son got the idea to call them “Zebra Cookies”! Allow bars to dry thoroughly before storing. These bars freeze well, so they’re good to make ahead for the holidays!

 

 

 

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