"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box Waverly or Club Crackers 1 jar peanut butter (I use Creamy Jif) 2 pkg. White almond bark 1 c Chocolate chips
In a double boiler (or in a saucepan on very, very low heat), melt bark. Spread peanut butter between 2 crackers to make a “sandwich”. Dip sandwiches in bark and lay out on wax paper. Melt chocolate chips and drizzle in a zigzag pattern over the tops of the bars.
The stripes are where my son got the idea to call them “Zebra Cookies”! Allow bars to dry thoroughly before storing. These bars freeze well, so they’re good to make ahead for the holidays!
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