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Spinach Casserole / Dip Recipe

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This recipe for Spinach Casserole / Dip, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba James Arkansas
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 red bell pepper, chopped fine
1 yellow bell pepper, chopped fine
1 medium onion, chopped fine
1 clove garlic, minced
1 bag frozen chopped spinach
3 oz. cream cheese
1 cup sour cream *
salt and pepper
Italian Cheese, shredded

Directions:
Directions:
SautÚ peppers, onion, and garlic in olive oil. Cook spinach according to directions in microwave. Add to vegetables; put in casserole dish. Mix together and add in cream cheese, sour cream, salt, and pepper. Sprinkle Italian cheese on top. Bake at 350║ till cheese is melted. (*Add less sour cream for casserole and more for dip.)

Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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