"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Very Berrie Pie, by Betsy Mortensen Johnston, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Betsy Mortensen Johnston Added: Thursday, July 27, 2006
1 1/4 c. frozen apple juice concentrate (or Welches Raspberry concentrate) 1/2 c. Honey 1 tsp. Vanilla 6 1/2 tbsp. cornstarch 4 c. fresh or frozen raspberries or blackberries or boysenberries 1 baked pie shell or purchased graham cracker crust)
Blend first 4 ingredients on high for 10 seconds. Pour into saucepan and cook over medium heat, stirring constantly until thick. Remove from heat and gently fold in berries with rubber spatula. Pour in pie shell and chill.
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