"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Swann Goodrich
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1 c. white corn meal
1 c. milk
1 to 2 eggs, well beaten
1 tsp. salt
Lump of butter,
2 tsp. baking powder

Directions:
Directions:
Preheat oven to 350 degrees. Add corn meal and salt to boiling water and reduce heat, then stir until thick. Remove from heat and cool. Add butter to mixture and stir in. Put eggs in a large bowl and slowly add mixture. Add milk and stir in gently. Sprinkle baking powder over top of batter and stir in rapidly. Pour batter into buttered soufflé dish. Bake in moderate oven for about 1 hour or until spoon bread puffs and browns slightly. Serve at once.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is from Aunty Bess (Swann Connell).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

565W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!