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Coney Island Franks Recipe

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This recipe for Coney Island Franks, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Hagerty
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
1 lb. of ground beef
1 cup of water
1/2 tsp. chili powder
1 tsp. paprika
1/2 tsp. curry powder
Dash clove
1/2 tsp. celery salt
2 T butter

Directions:
Directions:
Soak 1 lb. ground round meat in 1 cup of water.
Meanwhile brown chopped onion and add meat and brown. Add: Chili powder, paprika, curry powder, clove, and celery salt. Cover and simmer for 11/2 hours.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Recipe given to Mom Ubersax from a Coney Island, NY chef.

 

 

 

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