"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Danish Cucumbers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Cucumbers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Hagerty
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cucumbers
1/2 to 2/3 C Sugar
1/2 to 2/3 C Vinegar
Parsley
1 T salt

Directions:
Directions:
Peel and slice cucumbers
Sprinkle salt on peeled and sliced cucs and let drain flat on paper towels.
Cook and cool the sugar and vinegar mixture.
Add cucs to the mixture, sprinkle fresh parsley on top, cover, refigerate overnight

Personal Notes:
Personal Notes:
Great topping on sandwiches, hamburgers or as a side salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!