"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Cucumbers Recipe

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This recipe for Danish Cucumbers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Hagerty
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cucumbers
1/2 to 2/3 C Sugar
1/2 to 2/3 C Vinegar
Parsley
1 T salt

Directions:
Directions:
Peel and slice cucumbers
Sprinkle salt on peeled and sliced cucs and let drain flat on paper towels.
Cook and cool the sugar and vinegar mixture.
Add cucs to the mixture, sprinkle fresh parsley on top, cover, refigerate overnight

Personal Notes:
Personal Notes:
Great topping on sandwiches, hamburgers or as a side salad.

 

 

 

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