"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yuvon Cox Hodge
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz pkgs Cream Cheese, Softened
1/4 Cup Chopped Bell Pepper
2 Tbsp. Chopped Green Onion
1 8-oz. Can Crushed Pineapple
1 tsp. Seasoning Salt
1/3 Cup Chopped Pecans

Directions:
Directions:
Mix and form into a ball. Refrigerate overnight and coat with 1 cup pecans.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a great party addition. Perfect for holidays.

 

 

 

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