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Baked Egg Breakfast Recipe

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This recipe for Baked Egg Breakfast, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Marlene Menheer
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - pork sausage
1 tsp. - dry mustard
9 - eggs
3 slices - bread, cubed
3 c. - milk
1 c. - cheddar cheese, grated
1 tsp. - salt

Directions:
Directions:
Brown sausage; drain. Set aside. Beat eggs well; add milk, salt, mustard, bread and sausage. Stir in cheese. Pour mixture in a well greased 9 x 13 pan; cover and refrigerate overnight. Bake at 350 for 45 minutes. Let stand 10 minutes before cutting. Serves 12.

Variation: May substitute bacon fried and drained, but cut down on salt, or a 3 oz. bottle Hormel Real bacon pieces and cut salt.

 

 

 

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