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Baked Eggs Recipe

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This recipe for Baked Eggs, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Marlene Menheer
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. - margarine
2 tsp. - salt
1 c. - milk
c. - onions, chopped
1 - dozen eggs
2 c. - cubed ham
1 c. - sour cream
2 c. - cheese, grated

Directions:
Directions:
Melt the margarine; beat in milk, eggs, sour cream, and salt until blended. Blend in onion, ham and cheese. Bake in a 9 x 13 pan until set, about 35 minutes.

 

 

 

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