"Hunger is the best sauce in the world."--Cervantes

Stuffed Jalapenos Recipe

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This recipe for Stuffed Jalapenos, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10-20 Jalapenos
1 lb mild sausage
1 8 oz cream cheese
1 lb of bacon

Directions:
Directions:
Slice jalapenos in half and clean, taking all the seeds out. Cook sausage and chop into small pieces. Drain sausage and mix with the cream cheese. Spoon mixture into the sliced jalapenos.

Cut the package of bacon in half. Wrap 1/2 slice of bacon around each stuff jalapeno. Bake at 375 for about 15-20 minutes or until bacon is cooked.

Preparation Time:
Preparation Time:
Takes a little while, but well worth it!!
Personal Notes:
Personal Notes:
Can be frozen. If you choose to freeze.
spray a cookie sheet with Pam and place uncooked stuffed Jalapenos on the cookie sheet and place in freezer until frozen. After they are frozen place in a Ziplock baggie. Cook when desired.
These are so very good..sure to be a hit!

 

 

 

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