"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 2079 -- Marlene Menheer
Added: Thursday, July 27, 2006


c. - flour
2 T. - butter OR margarine
1 tsp. - paprika
1 can - cream of mushroom soup
2 lbs. - chicken pieces
1 can - chicken broth

1 c. - flour
1/3 c. - milk
2 tsp. - baking powder
2 - eggs, slightly beaten
1 tsp. - salt

CHICKEN: Place flour and paprika in paper bag. Add 2 or 3 pieces of chicken at a time and shake well. Brown chicken in butter; blend in soup and broth, cover and simmer 45 minutes or until chicken is tender.

DUMPLINGS: Sift dry ingredients and add milk and egg mix until flour is moistened but not smooth. Drop dumplings into simmering sauce and chicken. Cover and cook 15 minutes longer. Do not lift lid during cooking time. Makes 6 to 8 servings.




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