"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Marlene Menheer
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CHICKEN:
c. - flour
2 T. - butter OR margarine
1 tsp. - paprika
1 can - cream of mushroom soup
2 lbs. - chicken pieces
1 can - chicken broth

DUMPLINGS:
1 c. - flour
1/3 c. - milk
2 tsp. - baking powder
2 - eggs, slightly beaten
1 tsp. - salt

Directions:
Directions:
CHICKEN: Place flour and paprika in paper bag. Add 2 or 3 pieces of chicken at a time and shake well. Brown chicken in butter; blend in soup and broth, cover and simmer 45 minutes or until chicken is tender.

DUMPLINGS: Sift dry ingredients and add milk and egg mix until flour is moistened but not smooth. Drop dumplings into simmering sauce and chicken. Cover and cook 15 minutes longer. Do not lift lid during cooking time. Makes 6 to 8 servings.

 

 

 

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