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Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. - butter
24 oz. - chocolate chips
4 c. - flour
2 c. - brown sugar
2 tsp. - soda
1 tsp. - salt
2 c. - sugar
1 - Hershey Bar, grated (8 oz.)
5 c. - blended oatmeal
4 - eggs
2 tsp. - baking powder
2 tsp. - vanilla
3 c. - chopped nuts (your choice)

Directions:
Directions:
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375. Makes 112 cookies

Personal Notes:
Personal Notes:
Recipe may be halved

 

 

 

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