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Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yuvon Cox Hodge
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups Seagrams
1-1/2 cups Half & Half
1 4-oz. can Eagle Brand Milk
4 eggs
1 Tsp. Vanilla
2 Tbsp. Chocolate Syrup
1/2 tsp. almont extract
2 tsp. instant coffee

Directions:
Directions:
Mix, serve and enjoy! Do not drink and drive, however, which means that if someone serves you this drink, you should be prepared to spend the night.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe is being shared by a woman who has never had a drink in her life! It's a little hard to understand her recommending it when she claims not to have tried it. We can only take her word for this claim.... 'cause she IS our mama and "my mama done tole me"..........

 

 

 

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