"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup flour 1 cup sugar 1 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 cup oil 1/4 cup unsweetened applesauce 2 eggs 1 1/2 cups grated carrots 1/2 cup chopped nuts
Sift together all dry ingredients. Add oil, applesauce, and eggs to dry ingredients and mix well. Stir in carrots and nuts. Bake in a greased and floured layer cake pan at 350º for 30 to 35 minutes. Frost with ceam cheese frosting.
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