1 cup flour 1 cup sugar 1 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 cup oil 1/4 cup unsweetened applesauce 2 eggs 1 1/2 cups grated carrots 1/2 cup chopped nuts
Sift together all dry ingredients. Add oil, applesauce, and eggs to dry ingredients and mix well. Stir in carrots and nuts. Bake in a greased and floured layer cake pan at 350º for 30 to 35 minutes. Frost with ceam cheese frosting.
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