"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup oil
1/4 cup unsweetened applesauce
2 eggs
1 1/2 cups grated carrots
1/2 cup chopped nuts

Directions:
Directions:
Sift together all dry ingredients. Add oil, applesauce, and eggs to dry ingredients and mix well. Stir in carrots and nuts. Bake in a greased and floured layer cake pan at 350 for 30 to 35 minutes. Frost with ceam cheese frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!