"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ravioli Casserole Recipe

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This recipe for Ravioli Casserole, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar spaghettl sauce
1 package (25 oz) frozen ravioli (any flavor), cooked and drained
2 cups cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions:
Directions:
Spread 1/2 cup sauce in the bottom of an ungreased 9 x 13 baking dish. Layer with half of the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers and sprinkle with parmesan cheese. Bake uncovered at 350 for 30 to 40 minutes or until bubbly. Let stand for 5 to 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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