"Hunger is the best sauce in the world."--Cervantes

Meringue Kiss Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meringue Kiss Cookies, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 tsp vanilla
1/4 tsp cream of tartar
1/4 tsp peppermint extract (optional)
dash salt
1 cup granulated sugar
11 milk chocolate kisses
colored sugar crystals

Directions:
Directions:
In a bowl beat egg whites with vanilla, cream of tartar, peppermint extract and salt until soft peaks form. Gradually add sugar and beat until stiff peaks form (tips stand straight up). Drop meringue from a spoon 1 1/2 inches apart onto lightly greased cookie sheet. Press a chocolate kiss into the center of each cookie and bring meringue up over the top of it with a knife or spatula. Sprinkle with colored sugar. Bake at 275 for 30 minutes or until set. Immediately remove cookies to a rack to cool.

Number Of Servings:
Number Of Servings:
44 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!