"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Neiman Marcus Cookies Recipe

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This recipe for Neiman Marcus Cookies, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy (Luis) Thordsen
Added: Thursday, July 27, 2006


2 cups butter
4 cups flour
2 tsp baking soda
2 cups sugar
5 cups oatmeal (blended)*
24 oz chocolate chips
2 cups brown sugar
1 tsp salt
1 (8oz) Hershey bar, grated
4 eggs
2 tsp baking powder
2 tsp vanilla
2 cups chopped nuts (optional)

*Measure oatmeal and blend in a blender into a fine powder.
Cream the butter and both sugars. Add eggs, vanilla, flour oatmeal, salt, baking soda, and baking powder. Add chocolate chips and Hershey bar and nuts. Roll into balls and place 2 inches apart on a cookie sheet. Bake at 375 for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
Makes 112 cookies




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