"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shrimp Salad, by Dean Douglas, is from Cookin' with Balls,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. boiled shrimp 2 boiled eggs 1 stalk celery 1/4 bell petter small jar pimento, drained 3 tbsp. sweet relish, drained 1-1/2 tsp. Durkee's famous sauce
Mix well with Hellman's Mayo. All can be chopped in food processor. Serve on lettuce or on sandwich. Excellent.
Dean Douglas is one of the best cooks in the southeast! I'm not exaggerating! ANYTHING from her kitchen is wonderful, so try this with the knowlege that it will probably be wonderful -- unless YOU mess it up!
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