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Perfect Asparagus Recipe

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This recipe for Perfect Asparagus, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus
Water
1/2 teaspoon salt and sugar

Directions:
Directions:
Place asparagus (any amount) in sauce pan cover with cold water to one half inch above asparagus, add 1/2 teaspoon each salt and sugar. Bring to boil uncovered, cook uncovered at least 8 minutes,
drain. Asparagus does not get overcooked.

 

 

 

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