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Sour Cream Substitute Recipe

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This recipe for Sour Cream Substitute, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson, Madge
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Low fat cottage cheese
2 Tbsp yogurt, skim milk or buttermilk

Directions:
Directions:
Blend until smooth.

Personal Notes:
Personal Notes:
Use to top vegetables, as a base for dips or in desserts.

 

 

 

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