"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Bread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Pineapple Bread Casserole image

 

This recipe for Pineapple Bread Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duncan, Nancy
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Lb. butter
4 eggs
3/4 cup sugar
1 (20 oz)) can crushed pineapple - drained
5 slices white bread - cubed

Directions:
Directions:
Cream together, butter, sugar and eggs and beat good. Add pineapple (drained), fold in bread cubes and mix well. Bake in 1 1/2 qt casserole at 350F for 25 minutes until brown on top.

Personal Notes:
Personal Notes:
Good with ham or pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!