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Esther's Coffee Cake Recipe

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This recipe for Esther's Coffee Cake, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Bernt Allspach
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
3 c flour
2 c brown sugar
1 tsp. baking powder
cinnamon
Work in 1/2 c shortening.
Take out 1 c crumbs to save for topping.
Beat 2 eggs to add to above mixture and dissolve 1 tsp. soda in 1 c sour milk to add.
Add salt and vanilla and place mixture in pan.
Sprinkle crumbs over batter.

Directions:
Directions:
Bake in moderate oven.

Personal Notes:
Personal Notes:
This very simple coffee cake recipe was added to Grandma's handmade cookbook possibly by Aunt Esther, Grandma's oldest daughter.

 

 

 

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