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Pickles - Mildred Simpson's Recipe

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This recipe for Pickles - Mildred Simpson's, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Simpson
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Gal sliced hamburger dill pickles (4 qts)
5 cups sugar
2 oz. bottle of tobasco sauce

Directions:
Directions:
Pour off all juice (strain); add the 5 cups of sugar and one 2-oz bottle of tobasco. Tighten lid and rotate to mix sugar and tobasco with pickles, Mix several times over 24 hours.

NOTE: The juice is great to mix with horseradish mustard for dipping sauce for fried fish, chicken, etc.

Number Of Servings:
Number Of Servings:
Unlimited
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe that Joe got from Mildred Simpson in Arkansas on one of his duck hunting trips. He comes home every year raving about the wonderful food and times he has had with Mildred's family. Because of the love they show him every time he goes there ("The Bottoms") and because of the wonderful food, this recipe is the perfect addition to this cookbook. Thanks, Mildred!

 

 

 

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