"The belly rules the mind."--Spanish Proverb

Ruth's Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth's Cake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Comstock peach or apple pie filling
1 yellow or white cake mix
3/4 cube butter, cut up in pieces

Directions:
Directions:
Pour the pie filling into an 8 x 8 inch baking dish. Pour the box of cake mix over the top. Cut up the butter and dot all over the top of the cake mix. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Ruth was Grandma's next door neighbor back in the 1950's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!