Combine bread crumbs, catsup, eggs, Worcestershire sauce,
salt and pepper; let stand about 5 minutes. Add meat, onion
and pickle; mix well. Pack into loaf pan.
Bake in moderate oven (350º) until done, about 1 hour.
Serve hot or cold with heated or cold Sour Cream Dill Sauce.
Sour Cream Dill Sauce: 1 cup sour cream, 1/2 c chopped dill
pickle, 1/4 c dill pickle juice, 1/4 c mayonnaise, 1 tbsp four.
Combine ingredients; heat slowly, stirring constantly until