"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SWEDISH MEAT LOAF Recipe

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This recipe for SWEDISH MEAT LOAF, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c soft bread crumbs
1/2 c catsup
2 eggs, beaten
1 tbsp Worcestershire sauce
2 tsp salt
1/4 tsp pepper
2 pounds ground beef
1/2 c finely chopped onion
1/2 c finely chopped dill pickle

Directions:
Directions:
Combine bread crumbs, catsup, eggs, Worcestershire sauce,
salt and pepper; let stand about 5 minutes. Add meat, onion
and pickle; mix well. Pack into loaf pan.

Bake in moderate oven (350) until done, about 1 hour.

Serve hot or cold with heated or cold Sour Cream Dill Sauce.

Sour Cream Dill Sauce: 1 cup sour cream, 1/2 c chopped dill
pickle, 1/4 c dill pickle juice, 1/4 c mayonnaise, 1 tbsp four.
Combine ingredients; heat slowly, stirring constantly until
thickened.

Number Of Servings:
Number Of Servings:
8

 

 

 

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