"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Combine ground meats in large mixing bowl. Stir in wheat germ. Place all other ingredients, except bacon, in electric blender and liquefy. Pour liquid over meat; knead with fingers until well blended. Place 3 strips of bacon in bottom of lightly greased loaf pan. Put meat loaf mixture in pan, patting down. Place 3 strips of bacon lengthwise across the top. Bake at 350º for 1 1/2 to 1 3/4 hours or until meat is cooked through.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.