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Raspberry Cream Cheese Dessert Recipe

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This recipe for Raspberry Cream Cheese Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philip Wagner
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounce packages cream cheese
4 8 ounce containers of Cool Whip
3/4 cup sugar or sweetner
2 cups graham cracker crumbs
1/4 pound butter
1 quart raspberries (can be any berries)

Directions:
Directions:
Melt butter and mix in cracker crumbs, press into bottom of 9x13 pan. In large mixing bowl beat both cream cheese, 1/4 cup sugar and 2 containers of the Cool Whips until smooth. Spoon all of mixture over cracker crust. Sweeten the raspberries, then spread over the cream cheese mixture. Cover raspberries with remaining Cool Whip. You can decorate with berries on top if desired.
Have made this into a flag on top with different berries.

 

 

 

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