"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GREEN PEPPER STEAK Recipe

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This recipe for GREEN PEPPER STEAK, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound beef chuck or round, fat trimmed
1/4 c soy sauce
1 clove garlic
1 1/2 tsp grated fresh ginger or 1/2 tsp ground ginger
1/4 c oil
1 c green onion, thinly sliced
1 c red or green peppers cut into 1 inch squares
2 stalks celery, sliced thin
1 tbsp
cornstarch
1 c water
2 tomatoes, cut into wedges

Directions:
Directions:
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Test meat. If it is not tender, cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 minutes. Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatoes and heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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