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GOLDEN CORN STUFFING BAKE Recipe

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This recipe for GOLDEN CORN STUFFING BAKE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can golden corn soup
1/4 c each finely chopped celery and onion
1 1/2 c herb seasoned stuffing
4 skinless boneless chicken breast halves
1 tsp brown sugar
1 tbsp butter, melted
1 tsp spicy brown mustard

Directions:
Directions:
Combine soup, celery, onion and stuffing. In 9 inch greased pie plate spoon stuffing mixture. Arrange chicken over stuffing; press lightly into stuffing. Combine sugar, margarine and mustard; spread evenly over chicken. Bake at 400 25 minutes, or until chicken is not longer pink. Garnish with fresh sage, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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