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CORN VEGETABLE MEDLEY Recipe

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This recipe for CORN VEGETABLE MEDLEY, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c golden corn soup
1/2 c milk
2 c broccoli flowerets
1 c sliced carrots
1 c cauliflowerets
1/2 c shredded cheddar cheese (optional)

Directions:
Directions:
In sauce pan, heat soup and milk to boiling, stirring often, stir in vegetables. Return to boiling. Cover and cook over low heat 20 min. or until vegetables are tender, stirring often. Stir in cheese. Heat through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
May substitute frozen vegetables for fresh vegetables. Reduce cooking time to 15 minutes.

 

 

 

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