"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHEDDAR BAKED POTATO SLICES Recipe

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This recipe for CHEDDAR BAKED POTATO SLICES, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 medium baking potatoes, cut into 1/4 inch slices
1 c shredded cheddar cheese

Directions:
Directions:
In small bowl combine soup, paprika and pepper. In greased 2 quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 for 45 minutes. Uncover; bake 10 min or until potatoes are fork tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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